What if living longer isn’t as much about what not to eat and more about what to eat?  Well according to some recent research published in the International Journal of Epidemiology, eating more fruit and vegetables could actually prevent 7.8 million premature deaths worldwide!!

Eating just 2 ½ servings of fruits and vegetables reduced risk of cardiovascular disease and stroke 13-18% AND reduced risk of early death by 15%.  This is good news!  BUT, the research found that eating about 10 servings of fruits and veggies had some astounding benefits…