Fresh and flavorful, this zippy salad dressing has the perfect combination of sweet and tang. It will liven up any salad greens, but is especially good on spinach, butter leaf lettuce or arugula.
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Sweet & Tangy Balsamic Vinaigrette Dressing- Easy as 1,2,3!
There is something formal and fancy sounding about homemade salad dressing. But there are few recipes as easy- especially vinaigrette dressings. And my Sweet & Tangy Balsamic Vinaigrette does not disappoint!
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Are You Eating Enough Fish? (Plus, Tangy Tuna Salad Recipe)
Confession: I rarely consume the recommended 2 servings of fish per week (8-12oz). This isn’t because I don’t like fish. On the contrary, I adore fish and most types of seafood including scallops, crab, and lobster! And all through pregnancy I have been dreaming of some really good sushi!! But, when you live with a spouse who dislikes, no, abhors any and all seafood, including it into the meal plan is quite challenging. But, I learned in those early months as a newlywed I can either view the glass as half full or empty. Right?!
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Epic Kale Salad with Grapes, Toasted Walnuts, and Blue Cheese
Tender pieces of kale with sweet juicy grapes, crunchy walnuts, and salty, tangy blue cheese make the perfect fresh salad for a hot summer day!
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Quinoa Edamame Salad with Citrus Vinaigrette
Several years ago, when working in a traditional job, I packed the same lunch almost every day. While predictable does equal easy in many ways, it did get a bit boring and monotonous. But after cleaning up the kitchen from dinner every night, prepping and packing lunch for the next day wasn’t (and still isn’t) very appealing. Agree?
But this inspired me to begin thinking a bit more outside the box as to how I could turn leftovers into a completely different meal.
