Tender pieces of kale with sweet juicy grapes, crunchy walnuts, and salty, tangy blue cheese make the perfect fresh salad for a hot summer day!
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Registered Dietitian Nutritionist
Tender pieces of kale with sweet juicy grapes, crunchy walnuts, and salty, tangy blue cheese make the perfect fresh salad for a hot summer day!
For years the only vegetable my husband ate was green beans. Then, one day, one amazing day, he decided to try kale. BUT, there were very clear specifications about how he would try kale…as chips. Needless to say, I set out to make the crunchiest, most flavorful kale chips he could imagine. With a little cooking smarts and intense motivation to wow his palate, I won him over.